PEONY

                                                                                                                                                                                     PEONY 

                                                                                                                  The peony is a flowering plant in the genus Paeonia, the only genus in the family Paeoniaceae. They are native to Asia, Southern Europe and Western North America. Boundaries between species are not clear and estimates of the number of species range from 25 to 40.

Most are herbaceous perennial plants 0.5–1.5 metres (1.6–4.9 ft) tall, but some resemble trees 1.5–3 metres (4.9–9.8 ft) tall. They have compound, deeply lobed leaves and large, often fragrant, flowers, ranging from red to white or yellow, in late spring and early summer.

Classification

A cultivated hybrid peony Peonies can be classified by both plant growth habit and flower type. Plant growth types are Herbaceous (nonwoody), Tree (shrub), and Itoh.   which is intermediate between herbaceous and tree forms. In winter herbaceous peonies die back to their underground parts, whereas tree peonies lose their leaves but retain viable woody stems above ground. The Itoh hybrids are intermediate between herbaceous and tree forms. They are named after Toichi Itoh, who first produced a successful intersectional hybrid in 1948. The following sequence of flower types becomes more complex in its arrangement of petals. The flower types include Single (e.g., Athena, Scarlet O’Hara).

Chemistry and biological activities

Over 262 compounds have been obtained so far from the plants of Paeoniaceae. These include monoterpenoid glucosides, flavonoids, tannins, stilbenoids, triterpenoids and steroids, paeonols, and phenols.Biological activities include antioxidant, antitumor, antipathogenic, immune-system-modulation activities, cardiovascular-system-protective activities and central-nervous-system activities.

The herb known as Paeonia, in particular the root of P. lactiflora (Bai Shao, Radix Paeoniae Lactiflorae), has been used frequently in traditional medicines of Korea, China and Japan. Research suggests that constituents in P. lactiflora – paeoniflorin and paeonol – can modulate induced scratching behaviors and mast cell degranulation.

Propagation

Herbaceous and Itoh peonies are propagated by root division, and sometimes by seed. Tree peonies can be propagated by grafting, division, seed, and from cuttings, although root grafting is most common commercially.

Herbaceous peonies such as Paeonia lactiflora, will die back to ground level each autumn. Their stems will reappear the following spring. However tree peonies, such as Paeonia suffruticosa, are shrubbier. They produce permanent woody stems that will lose their leaves in winter but the stem itself remains intact above ground level. How you plant your peony will depend on which type you have.

TUILP

The tulip is a perennial, bulbous plant with showy flowers in the genus Tulipa, of which around 75 wild species are currently accepted and which belongs to the family Liliaceae.The genus's native range
extends west to the Iberian Peninsula, through North Africa to Greece, the Balkans, Turkey, throughout the Levant (Syria, Israel, Palestine, Lebanon, Jordan) and Iran, North to Ukraine, southern Siberia and Mongolia, and east to the Northwest of China.The tulip's centre of diversity is in the Pamir, Hindu Kush, and Tien Shan mountains.It is a typical element of steppe and winter-rain Mediterranean vegetation. A number of species and many hybrid cultivars are grown in gardens, as potted plants, or as cut flowers.

Description

Tulips are spring-blooming perennials that grow from bulbs. Depending on the species, tulip plants can be between 4 inches (10 cm) and 28 inches (71 cm) high. The tulip's large flowers usually bloom on scapes with leaves in a rosette at ground level and a single flowering stalk arising from amongst the leaves.Tulip stems have few leaves. Larger species tend to have multiple leaves. Plants typically have two to six leaves, some species up to 12. The tulip's leaf is strap-shaped, with a waxy coating, and the leaves are alternately arranged on the stem; these fleshy blades are often bluish green in color. Most tulips produce only one flower per stem, but a few species bear multiple flowers on their scapes (e.g. Tulipa turkestanica). The generally cup or star-shaped tulip flower has three petals and three sepals, which are often termed tepals because they are nearly identical. These six tepals are often marked on the interior surface near the bases with darker colorings. Tulip flowers come in a wide variety of colors, except pure blue (several tulips with "blue" in the name have a faint violet hue.

Tip of a tulip stamen. Note the pollen grains

The flowers have six distinct, basifixed stamens with filaments shorter than the tepals. Each stigma has three distinct lobes, and the ovaries are superior, with three chambers. The tulip's seed is a capsule with a leathery covering and an ellipsoid to globe shape. Each capsule contains numerous flat, disc-shaped seeds in two rows per chamber.These light to dark brown seeds have very thin seed coats and endosperm that does not normally fill the entire seed.

LILY

                                                                        LILY 
                                                                                                                                         THE Lilium (members of which are true lilies) is a genus of herbaceous flowering plants growing from bulbs, all with large prominent flowers. Lilies are a group of flowering plants which are important in culture and literature in much of the world. Most species are native to the temperate northern hemisphere, though their range extends into the northern subtropics. Many other plants have "lily" in their common name but are not related to true lilies.

Description

Lilium longiflorum flower – 1. Stigma, 2. Style, 3. Stamens, 4. Filament, 5. Tepal
Lilies are tall perennials ranging in height from 2–6 ft (60–180 cm). They form naked or tunicless scaly underground bulbs which are their overwintering organs. In some North American species the base of the bulb develops into rhizomes, on which numerous small bulbs are found. Some species develop stolons. Most bulbs are deeply buried, but a few species form bulbs near the soil surface. Many species form stem-roots. With these, the bulb grows naturally at some depth in the soil, and each year the new stem puts out adventitious roots above the bulb as it emerges from the soil. These roots are in addition to the basal roots that develop at the base of the bulb.

The flowers are large, often fragrant, and come in a range of colours including whites, yellows, oranges, pinks, reds and purples. Markings include spots and brush strokes. The plants are late spring- or summer-flowering. Flowers are borne in racemes or umbels at the tip of the stem, with six tepals spreading or reflexed, to give flowers varying from funnel shape to a "Turk's cap". The tepals are free from each other, and bear a nectary at the base of each flower. The ovary is 'superior', borne above the point of attachment of the anthers. The fruit is a three-celled capsule.

Seeds ripen in late summer. They exhibit varying and sometimes complex germination patterns, many adapted to cool temperate climates.



Naturally most cool temperate species are deciduous and dormant in winter in their native environment. But a few species which distribute in hot summer and mild winter area (Lilium candidum, Lilium catesbaei,Lilium longiflorum) lose leaves and remain relatively short dormant in Summer or Autumn, sprout from Autumn to winter, forming dwarf stem bearing a basal rosette of leaves until accept enough chilling requirement, the stem begins to elongate while warming.

Distribution and habitat
The range of lilies in the Old World extends across much of Europe, across most of Asia to Japan, south to India, and east to Indochina and the Philippines. In the New World they extend from southern Canada through much of the United States. They are commonly adapted to either woodland habitats, often montane, or sometimes to grassland habitats. A few can survive in marshland and epiphytes are known in tropical southeast Asia. In general they prefer moderately acidic or lime-free soils.

CALLA

                                                                                                CALLA                                                                                                                                                                                                                                            Calla (Bog Arum, Marsh Calla, Wild Calla, and Water-arum is a genus of flowering plant in the family Araceae, containing the single species Calla palustris. It is native to cool temperate regions of the Northern Hemisphere, in central, eastern and northern Europe (France and Norway eastward), northern Asia and northern North America (Alaska, Canada, and northeastern contiguous United States).

It is a rhizomatous herbaceous perennial plant growing in bogs and ponds. The leaves are rounded to heart-shaped, 6–12 centimetres (2.4–4.7 in) long on a 10–20 centimetres (3.9–7.9 in) petiole, and 4–12 centimetres (1.6–4.7 in) broad. The greenish-yellow inflorescence is produced on a spadix about 4–6 centimetres (1.6–2.4 in) long, enclosed in a white spathe. The fruit is a cluster of red berries, each berry containing several seeds.

The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching and boiling.

The genus formerly also included a number of other species, which have now been transferred to the separate genus Zantedeschia. These plants, from tropical Africa are, however, still often termed "calla lilies", but should not be confused with C. palustris.

OPHRS APIFER

                                                                                                       OPHRS   APIFER                                                                                                                                                                                                                                                                                                                                                               Plants cannot move from one location to another, thus many flowers have evolved to attract animals to transfer pollen between individuals in dispersed populations. Flowers that are insect-pollinated are called entomophilous; literally "insect-loving" in Greek. They can be highly modified along with the pollinating insects by co-evolution. Flowers commonly have glands called nectaries on various parts that attract animals looking for nutritious nectar. Birds and bees have color vision, enabling them to seek out "colorful" flowers.

Some flowers have patterns, called nectar guides, that show pollinators where to look for nectar; they may be visible only under ultraviolet light, which is visible to bees and some other insects. Flowers also attract pollinators by scent and some of those scents are pleasant to our sense of smell. Not all flower scents are appealing to humans; a number of flowers are pollinated by insects that are attracted to rotten flesh and have flowers that smell like dead animals, often called Carrion flowers, including Rafflesia, the titan arum, and the North American pawpaw (Asimina triloba). Flowers pollinated by night visitors, including bats and moths, are likely to concentrate on scent to attract pollinators and most such flowers are white.

ROSE

                                                                                                  ROSE                                                                                                                                                                                        The leaves are borne alternately on the stem. In most species they are 5 to 15 centimetres (2.0 to 5.9 in) long, pinnate, with (3–) 5–9 (–13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. Most roses aredeciduous but a few (particularly from South east Asia) are evergreen or near so. the flower of most species have five petals, with the exception Rosa sericea, which usually has only four. Each petal is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red. Beneath the petals are five sepals (or in the case of some Rosa sericea, four). These may be long enough to be visible when viewed from above and appear as green points alternating with the rounded petals. There are multiple superior ovaries that develop intoachenes.Roses are insect-pollinated in nature.

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The aggregate fruit of the rose is a berry-like structure called a rose hip. Many of the domestic cultivars do not produce hips, as the flowers are so tightly petalled that they do not provide access for pollination. The hips of most species are red, but a few (e.g. Rosa pimpinellifolia) have dark purple to black hips. Each hip comprises an outer fleshy layer, the hypanthium, which contains 5–160 "seeds" (technically dry single-seeded fruits called achenes) embedded in a matrix of fine, but stiff, hairs. Rose hips of some species, especially the dog rose (Rosa canina) and rugosa rose (Rosa rugosa), are very rich in vitamin C, among the richest sources of any plant. The hips are eaten by fruit-eating birds such as thrushes and waxwings, which then disperse the seeds in their droppings. Some birds, particularly finches, also eat the seeds.

While the sharp objects along a rose stem are commonly called "thorns", they are technically prickles — outgrowths of the epidermis (the outer layer of tissue of the stem). (True thorns, as produced by e.g. Citrus or Pyracantha, are modified stems, which always originate at a node and which have nodes and internodes along the length of the thorn itself.) Rose prickles are typically sickle-shaped hooks, which aid the rose in hanging onto other vegetation when growing over it. Some species such as Rosa rugosa and Rosa pimpinellifolia have densely packed straight prickles, probably an adaptation to reduce browsing by animals, but also possibly an adaptation to trap wind-blown sandand so reduce erosion and protect their roots (both of these species grow naturally on coastal sand dunes). Despite the presence of prickles, roses are frequently browsed by deer. A few species of roses have only vestigial prickles that have no points
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